6/6/2023 0 Comments Cinnamon swirl cake![]() Please wait until the sugar has turned a dark golden/amber shade before removing from heat and adding the milk simultaneously while stirring! So, yes, you will technically need to stir it ~eventually~ however, do not stir it while the sugars are bubbling! Stirring the sugar mixture prematurely causes the sugar to crystalize and you'll get hard chunks of sugar in the sauce. First timers please take the time to read the PSA below. If this is your first time ever making salted caramel sauce on the stovetop, it will feel like you're doing it wrong. You only need white sugar, water, vanilla, non-dairy milk, and salt! Now, let me warn you. I almost guarantee that you have all of the ingredients already. This salted caramel sauce is so easy that you may begin to overthink the simplicity. I have seen (and tried) many recipes for vegan caramel that just seemed too complicated or required ingredients that I did not already have. Dare I say it was easy? I can't believe I have never tried it before! If this will be your first time making caramel sauce from scratch, make sure to fully read the tips and instructions listed below. After many years making traditional caramel sauce for non-vegan cake orders, I finally experimented with dairy-free. Everything you need to make this cake with from start to frosting is here!Īdditionally, you'll find an easy, three step recipe for vegan salted caramel sauce. A fine balance between calming mediations and swirled cinnamon and caramel vegan cake seems like a dream combo to me!Īnyways, if you are sticking around for the cake distraction then you picked a good recipe! In fact this marks my first FULL cake recipe on the blog. Given everything going on, it does seem a bit trivial to talk about cake, but I think that's what we could all use right now! Maybe we should all practice yoga this week too. If you make this gluten-free cinnamon roll cake please leave a starred rating and a comment below letting me know what you though.Happy Friday! It's been an emotionally exhausting week, to say the least. This gluten-free cinnamon roll cake recipe was adapted from the Life in the Lighthouse Cinnamon Roll Cake. If you make this Gluten-Free Cinnamon Roll Cake stop back by and let me know what you think.Īlso, if you have any questions please leave a comment and I will get back to you. I froze the cake before I topped it with ice cream to make it easier to spread the ice cream without crushing the cake. I discovered that when I made an ice cream cake out of this cake recipe. Also, you'll need to reduce the cooking time and watch it for doneness.īelieve it or not, it freezes really well. Just make sure to grease each well in the muffin tin generously so it doesn't stick. Yes, such a great idea! Then it would be single serving. Can I make this gluten-free cinnamon roll cake in a muffin tin? That way you will know that you can enjoy this Gluten-Free Cinnamon Roll Cake without the ice cream. My kids and husband test tasted this cake for me and recommended I add it as a separate recipe here. The cinnamon swirl is soft and sweet, just the like the center of a cinnamon roll. The cake is fluffy, and has a slight crumble that you'd get with any good cake. You can use your milk of choice in this recipe, and regular butter if you choose. Can I use regular milk and butter in this gluten-free cinnamon roll cake recipe? You can mix it up in less than ten minutes and have it in the oven by the time it's done preheating.ĭrizzle it with glaze (or enjoy it without) and savory the delicious flavors you'd find in a cinnamon roll. This Gluten-Free Cinnamon Roll cake is the real deal, without the work. Whisk together and let sit for 10- 15 minutes or until it thickens. ![]() To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. We can eat eggs, so I still bake with them every once in a while. The only reason I added egg is because I wanted extra protein in the cake. You can use a flax egg in this Gluten-Free Cinnamon Roll Cake - it comes out just as good. Although the ice cream cake is vegan, I use an egg in this recipe. ![]()
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